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Van Boekel, Martinus A. J. S.
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Van Boekel, Martinus A. J. S.
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Van Boekel, Martinus A. J. S.
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1
Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.
by
Sanny, Maimunah
,
Luning, Pieternel A.
,
Selamat, Jinap
,
Bakker, E. J.
,
Van
Boekel
,
Martinus
A
.
J
. S.
Published 2013
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2
Impact of control behaviour on unacceptable variation in acrylamide in French fries.
by
Sanny, M.
,
Luning, Pieternel A.
,
Marcelis, Willem J.
,
Selamat, Jinap
,
Van
Boekel
,
Martinus
A
.
J
. S.
Published 2010
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3
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study
by
Sanny, Maimunah
,
Selamat, Jinap
,
Bakker, Evert Jan
,
van
Boekel
,
Martinus
A
.
J
. S. Tiny
,
Luning, Pieternel Arianne
Published 2012
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