Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

Por A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
Publicado em 2018

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil

Por Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah
Publicado em 2023

Development of fibre-rich okara-based expanded snack via single screw extrusion

Por L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad
Publicado em 2024

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

Por Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
Publicado em 2020