Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

由 A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
出版 2018

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil

由 Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah
出版 2023

Development of fibre-rich okara-based expanded snack via single screw extrusion

由 L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad
出版 2024

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

由 Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
出版 2020