Identification of predominant Lactobacillus species in liquid sourdough fermentation

by Kam, W.Y., Wan Aida, W.M., Sahilah, A.M.
Published 2016

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise

by Fauziah C. I., Zaibunnisa A. H., Osman H., Wan Aida W. M.
Published 2018

Properties of canned mengkudu (Morinda citrifolia L.) extract during storage

by Noor Hafizah Y., Maskat M. Y., Wan Aida W. M., Maaruf A. G.
Published 2017

Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract

by Khan, M.J., Fong, E.L., Wan Aida, W.M., Maskat, M.Y.
Published 2023