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Wan Mohd Fadli Wan Mokhtar.
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Wan Mohd Fadli Wan Mokhtar.
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Wan Mohd Fadli Wan Mokhtar.
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1
Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling /
by
Wan
Mohd
Fadli
Wan
Mokhtar
.
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2
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice
by
Izyan Nazihah Mohd Fadil
,
Wan
Mohd
Fadli
Wan
Mokhtar
,
Wan Anwar Fahmi Wan Mohamad
,
Ishamri Ismail
Published 2022
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3
Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus
by
Ishamri Ismail
,
Nurul Shaeida Zulkifli
,
Wan
Mohd
Fadli
Wan
Mokhtar
,
Nor Hadhirah Yahya
,
Siti Nur Aishah Ramli
Published 2022
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4
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by
Fatin Naimah Rosdi
,
Mohd Zuhair Mohd Nor
,
Wan Anwar Fahmi Wan Mohamad
,
Wan
Mohd
Fadli
Wan
Mokhtar
Published 2022
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5
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips
by
Nor Haizum Mat Rashid
,
Rabi'ah Fathullah
,
Wan
Mohd
Fadli
Wan
Mokhtar
,
Wan Anwar Fahmi Wan Mohammad
Published 2023
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Fouling
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