Soy proteins and products for food use.

by Asbi, Ali, Che Man, Yaakob, Wei, L. S.
Published 1990

Production of acid treated full-fat soy materials

by Che Man, Y.B., Wei, L.S., Nelson, A.I.
Published 2014

Influence of sintering duration on crystal phase and optical band gap of Mn3+ -doped willemite-based glass-ceramics

by Wei, L. Z., Mun, Cheongwei, Zakaly, Hesham M. H., Issa, Shams A. M., M. Zaid, M. H.
Published 2022

Inactivation of lipoxygenase in whole soyabeans at low pH

by Yaakob Bin Che Man (Pertanian Malaysia Univ., Serdang, Selangor Department of Food Technology), Wei, L.S., Nelson, A.I.
Published 2013

Evaluation of commercial soymilk powders

by Wijeratne, D.B.T. (Central Agriculture Research Institute, Peradeniya (Sri Lanka)), Tanteeratarm, K., Nelson, A.I., Wijeratne, W.B., Wei, L.S.
Published 2013