Soy proteins and products for food use.

by Asbi, Ali, Che Man, Yaakob, Wei, L. S.
Published 1990

Rheological changes of sago and corn starch during liquefaction and saccharification

by Arbakariya Ariff, Asbi Ali, Mohd Nasir Azudin, Norjehan Rasip (Pertanian Malaysia Univ., Serdang, Selangor)
Published 2013

Acetic aid treatment of coconut cream in coconut oil extraction

by Yaakon Che Man, Suhardiyono, Asbi Ali, Mohd Nasir Azudin (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechology)
Published 2013

Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia]

by Mohd Nasir Azudin, Yaakob Che Man, Salmah Yusof, Mohd Yazid Manap, Asbi Ali (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013