Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder

door Chong, S. Y., Wong, C. W.
Gepubliceerd in 2019

Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET)

door Wong, C. W., Lim, W. T.
Gepubliceerd in 2017

Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation

door Wong, C. W., Ding, K. Y., Anggraeni, V. S.
Gepubliceerd in 2021

Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage

door Wong, C. W., Leow, R. K. S., Lim, W. Y., Siew, Z. Z
Gepubliceerd in 2023

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

door Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.
Gepubliceerd in 2020