Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder

по Chong, S. Y., Wong, C. W.
Опубликовано 2019

Storage stability of spray-dried papaya (Carica papaya L.) powder packaged in aluminium laminated polyethylene (ALP) and polyethylene terephthalate (PET)

по Wong, C. W., Lim, W. T.
Опубликовано 2017

Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation

по Wong, C. W., Ding, K. Y., Anggraeni, V. S.
Опубликовано 2021

Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage

по Wong, C. W., Leow, R. K. S., Lim, W. Y., Siew, Z. Z
Опубликовано 2023

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

по Pui, Liew Phing, Karim, R., Yusof, Y. A., Wong, C. W., Ghazali, H. M.
Опубликовано 2020