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Wong, Stephenie Yoke Wei,
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Wong, Stephenie Yoke Wei,
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Wong, Stephenie Yoke Wei,
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Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium
by
Wong
,
Stephenie
Yoke
Wei
Published 2006
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2
Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
by
Wong
,
Stephenie
Yoke
Wei
Published 2021
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3
Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in a Milk-Based Medium
by
Wong
,
Stephenie
Yoke
Wei
Published 2006
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4
Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
by
Wong
,
Stephenie
Yoke
Wei
Published 2021
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5
Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia /
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Optimization of batch production of Bifidobacterium pseudocatenulatum G4 in a milk-based medium /
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Wong
,
Stephenie
Yoke
Wei
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7
Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida
by
Mohammed Kabeir, Barka
,
Mustafa, Shuhaimi
,
Wong
,
Stephenie
Yoke
Wei
,
Saari, Nazamid
,
Abd Manap, Mohd Yazid
Published 2009
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8
Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice
by
Kabeir, Barka M.
,
Abd.Manap, Mohd. Yazid
,
Wong
,
Stephenie
Yoke
Wei
,
Abdullah, Muhammad Nazrul Hakim
,
Othaman, Muhammad Anas
,
Mustafa, Shuhaimi
Published 2008
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Food handling
Food service
Polymerase chain reaction
Probiotics
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