Evaluation of canned products

by Yeoh, Q . L .
Published 2013

Food microbiology - standards, methods and applications

by Kang, S.H., Yeoh, Q.L.
Published 2014

Traditional food industries in Malaysia

by Yeoh, Q.L., Mohamad Hashim Hassan
Published 2016

[Production of vinegar from locally available raw materials]

by Yeoh, Q . L ., Nor Hayazan Md Din
Published 2013

Quality control in Malaysian food industries

by Merican Z., Chia, J. S., Yeoh, Q. L.
Published 2018

Technology for producing 'nata' [in Malaysia]

by Yeoh, Q . L ., Lee, G . L ., Fatimah Hassan
Published 2013

Starter culture production for soya sauce fermentation

by Yeoh, Q.L. (MARDI, Selangor (Malaysia). Food Technology Research Centre)
Published 2013

Microorganisms of importance in food

by Yeoh, Q.L. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Humectants: properties and applications in food

by Yeoh, Q.L. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Innovations in traditional fermented foods

by Yeoh, Q.L., Merican, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Products from soya beans [in Malaysia]

by Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013