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Íomhá Chlúdaigh

Products from soya beans [in Malaysia]

Saved in:
Sonraí Bibleagrafaíochta
Main Authors: Yeoh, Q.L., Chuah, E.C., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Formáid: Journal Contribution
Teanga:English
Foilsithe: 2013
Ábhair:
SOYFOODS
SOYBEANS
SAUCES
MALAYSIA/ COMPOSITION
FOOD TECHNOLOGY
ALIMENT A BASE DE SOJA
SOJA
SAUCE
MALAISIE/ COMPOSITION
TECHNOLOGIE ALIMENTAIRE
ALIMENTOS DERIVADOS DE LA SOJA
SALSAS
MALASIA/ COMPOSICION
TECNOLOGIA DE LOS ALIMENTOS
Rochtain Ar Líne:http://agris.upm.edu.my:8080/dspace/handle/0/2760
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Idirlíon

http://agris.upm.edu.my:8080/dspace/handle/0/2760

Míreanna Comhchosúla

  • Starter culture production for soya sauce fermentation
    le: Yeoh, Q.L. (MARDI, Selangor (Malaysia). Food Technology Research Centre)
    Foilsithe: (2013)
  • Process improvement of yong-tau-foo products
    le: Hussein Abdul Rahman, et al.
    Foilsithe: (2013)
  • Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film
    le: Soleha Ishak, et al.
    Foilsithe: (2013)
  • Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film
    le: Soleha Ishak, et al.
    Foilsithe: (2013)
  • Inoculum preparation for tempe and soysauce fermentation
    le: Hartadi, S. (Gadjah Mada University, Yogyakarta (Indonesia). Department of Microbiology)
    Foilsithe: (2013)

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