Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

by Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid
Published 2021

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

by Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid
Published 2022