Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

by Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn
Published 2020

Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter

by Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina
Published 2021

Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

by Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid
Published 2021

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact...

by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
Published 2021