Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

by Zare, Davood, Mohd Ghazali, Hasanah
Published 2017

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

by Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah
Published 2021

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromi...

by Mohamad Azman, Ezzat, Zare, Davood, Karim, Roselina, Mohd Ghazali, Hasanah
Published 2015

Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and...

by Mohamad Azman, Ezzat, Mohd Ghazali, Hasanah, Karim, Roselina, Zare, Davood
Published 2021

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures

by Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah
Published 2013

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures

by Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah
Published 2015

Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products

by Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah
Published 2015