Camels and camel milk /

Saved in:
Bibliographic Details
Main Author: Yagil, R.
Corporate Author: Food and Agriculture Organization of the United Nations.
Format: Book
Language:English
Published: Rome: Food and Agriculture Organization of the United Nations, 1982
Series:Animal production and health paper (Food and Agriculture Organization of the United Nations); no.26
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01030nam a2200265 x 4500
001 vtls000058652
003 UPM
005 20161021072444.0
008 840628s1982 it i00 k engsk
020 |a 9251011699 
039 9 |a 200804180622  |b VLOAD  |c 200412201427  |d VLOAD  |c 200412042211  |d VLOAD  |y 200110271014  |z load 
040 |c UPM 
090 0 0 |a SF41 F6 no.26 
100 1 |a Yagil, R. 
245 1 0 |a Camels and camel milk /  |c by R. Yagil 
260 |a Rome:  |b Food and Agriculture Organization of the United Nations,  |c 1982 
300 |a 69p.;  |c 28cm 
490 0 |a Animal production and health paper;  |v no.26 
650 0 |a Camels. 
650 0 |a Milk as food. 
710 2 |a Food and Agriculture Organization of the United Nations. 
830 0 |a Animal production and health paper  |p (Food and Agriculture Organization of the United Nations);  |v no.26 
942 |2 lcc  |c 10000 
999 |c 135087  |d 135087 
952 |0 0  |1 0  |4 0  |6 SF0041 F6 NO.00026  |7 0  |9 235036  |a 10000  |b 10000  |c 10000  |d 2016-10-21  |o SF41 F6 no.26  |p 1000082832  |r 2016-10-21  |t 1  |w 2016-10-21  |y 10000