Camels and camel milk /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1982
|
| Series: | Animal production and health paper (Food and Agriculture Organization of the United Nations);
no.26 |
| Subjects: | |
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| LEADER | 01030nam a2200265 x 4500 | ||
|---|---|---|---|
| 001 | vtls000058652 | ||
| 003 | UPM | ||
| 005 | 20161021072444.0 | ||
| 008 | 840628s1982 it i00 k engsk | ||
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| 040 | |c UPM | ||
| 090 | 0 | 0 | |a SF41 F6 no.26 |
| 100 | 1 | |a Yagil, R. | |
| 245 | 1 | 0 | |a Camels and camel milk / |c by R. Yagil |
| 260 | |a Rome: |b Food and Agriculture Organization of the United Nations, |c 1982 | ||
| 300 | |a 69p.; |c 28cm | ||
| 490 | 0 | |a Animal production and health paper; |v no.26 | |
| 650 | 0 | |a Camels. | |
| 650 | 0 | |a Milk as food. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 830 | 0 | |a Animal production and health paper |p (Food and Agriculture Organization of the United Nations); |v no.26 | |
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