Comments: Camels and camel milk /

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Bibliographic Details
Main Author:	Yagil, R.
Corporate Author:	Food and Agriculture Organization of the United Nations.
Format:	Book
Language:	English
Published:	Rome: Food and Agriculture Organization of the United Nations, 1982
Series:	Animal production and health paper (Food and Agriculture Organization of the United Nations); no.26
Subjects:	Camels. Milk as food.
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