Minced fish technology: a review /

Gardado en:
Detalles Bibliográficos
Autor Principal: Grantham, G. J.
Autor Corporativo: Food and Agriculture Organization of the United Nations.
Formato: Libro
Idioma:English
Publicado: Rome: Food and Agriculture Organization of the United Nations, 1981
Series:Fisheries technical paper (Food and Agriculture Organization of the United Nations) no.216
Subjects:
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!