Holdings: Minced fish technology:

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Bibliographic Details
Main Author:	Grantham, G. J.
Corporate Author:	Food and Agriculture Organization of the United Nations.
Format:	Book
Language:	English
Published:	Rome: Food and Agriculture Organization of the United Nations, 1981
Series:	Fisheries technical paper (Food and Agriculture Organization of the United Nations) no.216
Subjects:	Fish-meal. Fishery products.
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