Holdings: Natural toxicants in food /

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Bibliographic Details
Other Authors:	Watson, D. H. 1952-.
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, 1998.
Series:	Sheffield food technology.
Subjects:	Food > Analysis. Food > Toxicology. Food contamination. Food Analysis. Food > adverse effects. Foodborne diseases. Toxins, Biological > analysis.
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