Natural toxicants in food /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
1998.
|
| Series: | Sheffield food technology.
|
| Subjects: | |
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| 245 | 0 | 0 | |a Natural toxicants in food / |c edited by David Watson. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c 1998. | ||
| 300 | |a 335p. : |b ill. ; |c 24cm. | ||
| 490 | 1 | |a Sheffield food technology. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 1 | 2 | |a Food Analysis. |
| 650 | 2 | 2 | |a Food |x adverse effects. |
| 650 | 2 | 2 | |a Foodborne diseases. |
| 650 | 2 | 2 | |a Toxins, Biological |x analysis. |
| 700 | 1 | |a Watson, D. H. |q (David H.), |d 1952-. | |
| 830 | 0 | |a Sheffield food technology. | |
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