Industrial drying of foods /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1997.
|
| Subjects: | |
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| 003 | UPM | ||
| 005 | 20161021153518.0 | ||
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| 090 | 0 | 0 | |a TP370 I42 |
| 245 | 0 | 0 | |a Industrial drying of foods / |c edited by Christopher G. J. Baker. |
| 260 | |a London : |b Chapman & Hall, |c 1997. | ||
| 300 | |a 309p. : |b ill. ; |c 24cm. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Drying equipment industry. | |
| 700 | 1 | |a Baker, Christopher G. J. | |
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