Permanent identification by freeze branding
Presents on freeze branding process for dairy cattle and horse. Explains about advantages of freeze branding, materials and equipment required to freeze brand.
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| Otros Autores: | , , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Cornell University,
[19--?].
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| Materias: | |
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