Characteristics & properties of food part 1 /
Simple food preparation examples are provided to explain the main properties of food. The program also lists food compounds as well as factors causing changes in food composition. Topics examined are aeration, coagulation, denaturation, gelatinisation, crystallisation, testing for PH, emulsification...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Australia :
Video Education Australasia,
1996.
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| Subjects: | |
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