Holdings: Lactic acid bacteria :

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Bibliographic Details
Other Authors:	Salminen, Seppo., Wright, Atte von, 1952-., Ouwehand, Arthur.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 2004.
Edition:	3rd ed. rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 139.
Subjects:	Lactic acid bacteria. Lactobacillus. Food Microbiology.
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