Listeria : a practical approach to the organism and its control in foods /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK : Ames, Iowa, USA :
Blackwell Pub. ; Iowa State Press,
2005.
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| Edition: | 2nd ed. |
| Series: | Practical food microbiology series.
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| Subjects: | |
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