Listeria : a practical approach to the organism and its control in foods /
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Main Author: | Bell, Chris., 1946- . |
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Other Authors: | Kyriakides, Alec. |
Format: | Book |
Language: | English |
Published: |
Oxford, UK : Ames, Iowa, USA :
Blackwell Pub. ; Iowa State Press,
2005.
|
Edition: | 2nd ed. |
Series: | Practical food microbiology series.
|
Subjects: | |
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