Quality of fish from catch to consumer : labelling, monitoring and traceability /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
The Netherlands :
Wageningen Academic,
2003.
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| 003 | UPM | ||
| 005 | 20161021231414.0 | ||
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| 245 | 0 | 0 | |a Quality of fish from catch to consumer : |b labelling, monitoring and traceability / |c editors J. B. Luten, J. Oehlenschlager, G. Olafsdottir. |
| 260 | |a The Netherlands : |b Wageningen Academic, |c 2003. | ||
| 300 | |a 456p. : |b charts, ill. ; |c 24cm. | ||
| 650 | 0 | |a Fishery products |x Quality control. | |
| 650 | 0 | |a Fishery processing |x Quality control. | |
| 650 | 0 | |a Seafood industry. | |
| 700 | 1 | |a Luten, J. B. | |
| 700 | 1 | |a Oehlenschlager, J. | |
| 700 | 1 | |a Olafsdottir, G. | |
| 942 | |2 lcc |c 40000 | ||
| 999 | |c 214660 |d 214660 | ||
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