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Quality of fish from catch to consumer : labelling, monitoring and traceability /

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Bibliographic Details
Other Authors:	Luten, J. B., Oehlenschlager, J., Olafsdottir, G.
Format:	Book
Language:	English
Published:	The Netherlands : Wageningen Academic, 2003.
Subjects:	Fishery products > Quality control. Fishery processing > Quality control. Seafood industry.
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