Functional properties of food macromolecules /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD. :
Aspen,
1998.
|
| Edition: | 2nd ed. |
| Series: | A Chapman & Hall food science book.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|