Functional properties of food macromolecules /
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Other Authors: | Hill, S. E., Ledward, D. A., Mitchell, J. R. |
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Format: | Book |
Language: | English |
Published: |
Gaithersburg, MD. :
Aspen,
1998.
|
Edition: | 2nd ed. |
Series: | A Chapman & Hall food science book.
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Subjects: | |
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