Holdings: Gums and stabilisers for the food industry 10 :

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Bibliographic Details
Corporate Author:	International Gums and Stabilisers for the Food Industry: the Past, Present and Future of Hydrocolloids Conference ( The North East Wales Institute, Wales).
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2000.
Subjects:	Colloids > Congresses. Food additives > Congresses.
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