Holdings: Gums and stabilisers for the food industry 12 /

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Bibliographic Details
Corporate Authors:	Gums and Stabilisers for the Food Industry Conference North East Wales Institute)., Royal Society of Chemistry (Great Britain).
Other Authors:	Williams, Peter A., Phillips, Glyn O.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge, U.K. : Royal Society of Chemistry, 2004.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Subjects:	Gums and resins > Congresses. Stabilizing agents > Congresses. Food additives > Congresses. Food industry.
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