Gums and stabilisers for the food industry 12 /
Saved in:
Corporate Authors: | Gums and Stabilisers for the Food Industry Conference North East Wales Institute)., Royal Society of Chemistry (Great Britain). |
---|---|
Other Authors: | Williams, Peter A., Phillips, Glyn O. |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
2004.
|
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gums and stabilisers for the food industry 14 /
Published: (2008) -
Gums and stabilisers for the food industry 13 /
Published: (2006) -
Gums and stabilisers for the food industry 15 /
Published: (2010) -
Gum technology in the food industry /
by: Glicksman, Martin.
Published: (1969) -
Gums and stabilisers for the food industry 9 /
Published: (1998)