Holdings: FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations., World Health Organization.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2006.
Series:	Food and nutrition paper (Food and Agriculture Organization of the United Nations) ; 86.
Subjects:	Food contamination. Food handling. Food poisoning.
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