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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2006.
Series:Food and nutrition paper (Food and Agriculture Organization of the United Nations) ; 86.
Subjects:
Food contamination.
Food handling.
Food poisoning.
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