Future of the sheep and goats dairy sector.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
2005.
|
| Series: | Special issue of the International Dairy Federation.
|
| Subjects: | |
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| 245 | 0 | 0 | |a Future of the sheep and goats dairy sector. |
| 260 | |a Brussels : |b International Dairy Federation, |c 2005. | ||
| 300 | |a 5v. : |b ill. ; |c 30cm. | ||
| 440 | 0 | |a Special issue of the International Dairy Federation. | |
| 505 | 0 | 0 | |a pt. 1 Panorama of sheep and goats dairy sectors-pt. 2 Marketing of traditional and new products-pt. 3 Production and quality of sheep and goat milk prospects for their improvement-pt. 4 Features and technological aptitudes of sheep and goat milks: new technologies-pt. 5 Nutritional and health properties. |
| 650 | 0 | |a Dairy products industry. | |
| 653 | 1 | 0 | |a Sheep dairy sector. |
| 653 | 1 | 0 | |a Goats dairy sector. |
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