Future of the sheep and goats dairy sector.
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| Format: | Book |
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| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
2005.
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| Series: | Special issue of the International Dairy Federation.
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| Subjects: | |
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Table of Contents:
- pt. 1 Panorama of sheep and goats dairy sectors-pt. 2 Marketing of traditional and new products-pt. 3 Production and quality of sheep and goat milk prospects for their improvement-pt. 4 Features and technological aptitudes of sheep and goat milks: new technologies-pt. 5 Nutritional and health properties.