Utilization of by-products and treatment of waste in the food industry /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
2007.
|
| Series: | ISEKI-Food series ;
v. 3 |
| Subjects: | |
| Online Access: | Table of contents only |
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|---|---|---|---|
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| 005 | 20161022050425.0 | ||
| 008 | 070510s2007 nyua b 001 0 eng d | ||
| 020 | |a 0387335110 (hbk) | ||
| 020 | |a 0387357661 (e-book) | ||
| 020 | |a 9780387335117 (hbk) | ||
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| 040 | |c UPM | ||
| 090 | 0 | 0 | |a TP373.8 U89 |
| 245 | 0 | 0 | |a Utilization of by-products and treatment of waste in the food industry / |c edited by Vasso Oreopoulou, Winfried Russ. |
| 260 | |a New York : |b Springer, |c 2007. | ||
| 300 | |a 316p. : |b ill. ; |c 25cm. | ||
| 440 | 0 | |a ISEKI-Food series ; |v v. 3 | |
| 650 | 0 | |a Food industry and trade |x By-products. | |
| 650 | 0 | |a Food industry and trade |x Waste disposal. | |
| 700 | 1 | |a Oreopoulou, Vasso. | |
| 700 | 1 | |a Russ, Winfried. | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/fy0706/2006928132.html |
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