Description: Essentials of food science /

Saved in:

Bibliographic Details
Main Author:	Vickie A. Vaclavik.
Other Authors:	Christian, Elizabeth W.
Format:	Book
Language:	English
Published:	New York : Springer, 2008.
Edition:	3rd ed.
Subjects:	Food > Analysis. Food > Composition. Nutrition. Nutritional Sciences.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	571p. : ill. ; 26cm.
ISBN:	9780387699394 (pbk) 9780387728971 (e-isbn)