Essentials of food science /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
2008.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| 100 | 1 | |a Vickie A. Vaclavik. | |
| 245 | 1 | 0 | |a Essentials of food science / |c Vickie Vaclavik , Elizabeth W. Christian. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Springer, |c 2008. | ||
| 300 | |a 571p. : |b ill. ; |c 26cm. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Nutritional Sciences. |
| 700 | 1 | |a Christian, Elizabeth W. | |
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