New protein foods /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Academic Press,
1974-
|
| Series: | Food science and technology
|
| Subjects: | |
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| 090 | 0 | 0 | |a TP453 |b P7N532 |
| 091 | 0 | 0 | |a TP453 P7N532 |
| 245 | 0 | 0 | |a New protein foods / |c edited by Aaron M. Altschul, Harold L. Wilcke |
| 260 | |a New York: |b Academic Press, |c 1974- | ||
| 300 | |a v: |b illus; |c 24 cm | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Vol. 3- edited by A. M. Altschul and H. L. Wilcke | ||
| 505 | 0 | 0 | |a Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Proteins. | |
| 700 | 1 | |a Altschul, Aaron M. |q (Aaron Mayer), |d 1914-. | |
| 700 | 1 | |a Wilcke, Harold L. |q (Harold Ludwig) | |
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