New protein foods /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Academic Press,
1974-
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| Series: | Food science and technology
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| Subjects: | |
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Table of Contents:
- Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins