Evaluation of carcass and meat quality in cattle and sheep /
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Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Wageningen :
Wageningen Academic Pub,
2007.
|
Series: | EAAP publication ;
no. 123. |
Subjects: | |
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LEADER | 01158nam a2200301 a 4500 | ||
---|---|---|---|
001 | vtls026974147 | ||
003 | UPM | ||
005 | 20161022081836.0 | ||
008 | 080428s2007 ne a f bi 001 0 eng | ||
020 | |a 9789086860227 (hbk) | ||
039 | 9 | |a 200809121110 |b syafini |c 200807251628 |d azizan |y 200804280916 |z sazali | |
040 | |c UPM | ||
090 | 0 | 0 | |a TS1975 E92 |
245 | 0 | 0 | |a Evaluation of carcass and meat quality in cattle and sheep / |c editors C. Lazzaroni, S. Gigli and D. Gabina. |
260 | |a Wageningen : |b Wageningen Academic Pub, |c 2007. | ||
300 | |a 227p. : |b ill. ; |c 25cm. | ||
440 | 0 | |a EAAP publication ; |v no. 123. | |
650 | 0 | |a Meat inspection. | |
650 | 0 | |a Meat |x Quality. | |
650 | 0 | |a Beef cattle |x Carcasses |x Evaluation. | |
650 | 0 | |a Sheep |x Carcasses |x Evaluation. | |
700 | 1 | |a Lazzaroni, C. | |
700 | 1 | |a Gigli, S. | |
700 | 1 | |a Gabina, D. | |
942 | |2 lcc |c 40000 | ||
999 | |c 269792 |d 269792 | ||
952 | |0 0 |1 0 |4 0 |6 TS1975 E92 |7 0 |9 398258 |a 40000 |b 40000 |c 40000 |d 2016-10-22 |o TS1975 E92 |p 1000627706 |r 2016-10-22 |w 2016-10-22 |y 40000 | ||
952 | |0 0 |1 0 |4 0 |6 TS1975 E92 |7 0 |9 398260 |a 40000 |b 40000 |c 40000 |d 2016-10-22 |o TS1975 E92 |p 1000631222 |r 2016-10-22 |w 2016-10-22 |y 40000 |