Evaluation of carcass and meat quality in cattle and sheep /
Saved in:
Other Authors: | Lazzaroni, C., Gigli, S., Gabina, D. |
---|---|
Format: | Book |
Language: | English |
Published: |
Wageningen :
Wageningen Academic Pub,
2007.
|
Series: | EAAP publication ;
no. 123. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007) -
Post-mortem inspection techniques for swine
Published: (1968) - Quality and yield grading of beef carcasses
-
Prediction of beef carcass composition from non-carcass parts /
by: Mohd. Yusoff Sulaiman. -
The effect of slaughter age on the bacterial number, pH and carcass weight loss of Japanese quails stored at 40C for 14 days
by: Jamaludin, M., et al.
Published: (2016)