Holdings: Advances in deep-fat frying of foods /

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Bibliographic Details
Other Authors:	Sahin, Serpil., Sumnu, Servit Gulum.
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, 2009.
Subjects:	Deep frying. Food > Analysis. Food > Composition. Oils and fats, Edible.
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