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Sahin, Serpil.
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Sahin, Serpil.
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Sahin, Serpil.
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Physical properties of foods /
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Sahin
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Serpil
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Published 2006
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Physical properties of foods /
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Sahin
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Serpil
.
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3
Physical Properties of Foods
by
Sahin
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Serpil
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Sumnu, Servet Gülüm.
Published 2006
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4
Advances in deep-fat frying of foods /
Published 2009
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5
Food engineering aspects of baking sweet goods /
Published 2008
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Related Subjects
Analysis
Food
Agriculture
Baked products
Chemistry
Chemistry/Food Science, general
Composition
Deep frying
Food Science
Food—Biotechnology
Oils and fats, Edible
Physical Chemistry
Physical chemistry
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