Gelijkaardige items

• Effects of maturity stages at harvest, packaging materials and storage duration on physico-chemical characteristics of lemongrass (cymbopogon citratus stapf)
  door: Tajidin, Nor Elliza
  Gepubliceerd in: (2012)
• Comparison of microwave extraction technique and conventional extraction technique for extracting essential oils from lemongrass, tumeric and ginger /
  door: Nor Azila Abd Aziz.
• Effects of maturity stages at harvest, packaging materials and storage duration on physico-chemical characteristics of lemongrass (Cymbopogon citratus stapf)
  door: Tajidin, Nor Elliza
  Gepubliceerd in: (2012)
• Effects of maturity stages at harvest on essential oil, citral and ascorbic acid contents of lemongrass (Cymbopogon citratus)
  door: Tajidin N. E., et al.
  Gepubliceerd in: (2022)
• Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
  door: Tajidin N. E., et al.
  Gepubliceerd in: (2019)