Skip to content
Toggle navigation
Home
Feedback
Your Account
Back
Your Account
Saved Items
Profile
Saved Searches
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Search:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Knife skills :
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Export to RDF
Export to BibTeX
Export to RIS
Save to List
Knife skills : how to carve, chop, slice, fillet /
Saved in:
Bibliographic Details
Other Authors:
Wareing, Marcus.
Format:
Book
Language:
English
Published:
London :
Dorling Kindersley,
2008.
Subjects:
Knives.
Cutting.
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Similar Items
The professional chef's knife kit /
Published: (1999)
Knives cooks love : selection, care, techniques /
Published: (2008)
The knives are out using kitchen knives correctly /
Published: (2002)
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle /
by: Columbres, Imlan Jurhamid,
×
Loading...