Podobne knjige/članki

• The professional chef's knife kit /
  Izdano: (1999)
• Knives cooks love : selection, care, techniques /
  Izdano: (2008)
• The knives are out using kitchen knives correctly /
  Izdano: (2002)
• Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
  od: Columbres, Imlan Jurhamid
  Izdano: (2019)
• Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle /
  od: Columbres, Imlan Jurhamid,